{"title":"Coconut Coffee Recipe","description":"\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eCreamy, tropical, and cooling.\u003c\/b\u003e This isn’t just a drink; it’s a vacation in a glass. By blending rich coconut cream with the bold intensity of Vietnamese coffee, you get a luxurious, slushy texture that is perfect for hot days or an indulgent afternoon pick-me-up.\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/cdn.shopify.com\/videos\/c\/o\/v\/259bb6d10bb745559e05d56a08ced392.mp4\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eCoffee:\u003c\/b\u003e 3 oz strong brewed dark roast coffee (chilled).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eCoconut Cream:\u003c\/b\u003e 1\/3 cup full-fat canned coconut cream (chilled).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eSweetener:\u003c\/b\u003e 1–2 tbsp condensed milk (or coconut condensed milk for a vegan version).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eIce:\u003c\/b\u003e 1–2 cups of crushed ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,4,0\"\u003eTopping:\u003c\/b\u003e Toasted coconut flakes (optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe Method\u003c\/h3\u003e\n\u003col data-path-to-node=\"10\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eBrew \u0026amp; Chill:\u003c\/b\u003e Brew your coffee strong and let it cool completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eBlend the Cream:\u003c\/b\u003e In a blender, combine the coconut cream, condensed milk, and a handful of ice. Blend until the mixture becomes thick, frothy, and smooth—like a milkshake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eThe Base:\u003c\/b\u003e Fill a glass with the remaining crushed ice. Pour the chilled coffee over the ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eThe Float:\u003c\/b\u003e Gently pour the whipped coconut cream mixture over the top of the coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eFinish:\u003c\/b\u003e Top with toasted coconut flakes and enjoy immediately with a straw or long spoon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003ePro-Tips for Success\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Coconut Matters:\u003c\/b\u003e Use \u003cb data-index-in-node=\"25\" data-path-to-node=\"13,0,0\"\u003ecanned coconut cream\u003c\/b\u003e (or the thick solids from a chilled can of full-fat coconut milk), not \"coconut milk\" from a carton. The higher the fat content, the thicker and creamier your foam will be.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eTemperature Control:\u003c\/b\u003e Keep your coffee chilled before pouring it into the ice. If the coffee is too hot, it will melt the ice and break down your beautiful coconut foam too quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eTexture Hack:\u003c\/b\u003e If you want a \"slushy\" version, blend the coffee, coconut mixture, and ice all together at once for an iced-blended coffee experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/7521\/5691\/collections\/Blue_White_Simple_Fradel_and_Spies_Cafe_Menu_2.jpg?v=1775687407","url":"https:\/\/hanoidrip.co.uk\/collections\/coconut-coffee-recipe.oembed","provider":"My Store","version":"1.0","type":"link"}